How to properly beat eggs for an omelet so that it is lush

Omelet is most often prepared for breakfast. It is light and nutritious. Cook it for the whole family, so the dish is quite profitable for the morning. The culinary question is to beat the eggs. How they will be combined with other components. Let's talk about it in more detail.

Details

Lush and airy – such an omelette causes appetite. If yours is flat, you need to look for errors in the cooking technology.

In order for the omelette to turn out appetizing and beautiful, you need to separate the eggs into whites and yolks. Beat the two parts separately, and then carefully mix them.

Now it is important to introduce the milk correctly. This is done at the stage of the already prepared egg mixture. If you do it ahead of time, the omelette will be exactly flat. Follow the cooking technology, then you will definitely become a master chef in making omelets.