How to properly boil eggs so that they are easy to clean

0

Boiled eggs are not always easy to clean . And this is annoying, because part of the protein remains in the shell. A valuable product is missing. Experienced housewives have learned to deal with this by following the cooking technology. You can't do without knowing some secrets. We will talk about them in this article.

Secret No. 1

Fresh eggs are very good, but at the same time problematic. These are the ones who are “capricious”, not allowing to remove the shell normally. The secret is simple – try to cook eggs that are at least 2 weeks old. The minimum is 7 days.

Secret No. 2

Not everyone pays attention to the amount of water in which eggs are boiled. Do not pour a lot of liquid. The water level in the container should not be higher than 1 cm above the eggs. You also need to add a pinch of salt. By the way, some housewives do not cook in cold water, but in boiling water.

Secret No. 3

After boiling, eggs should be put in cold water. Shock therapy makes it easier to separate the shell from the protein. Eggs should be boiled for 10-11 minutes. 15 minutes for cooling.

Following the cooking technology, the eggs should be well cleaned. Nice and even, without damage, they will look perfect on the table as a snack or as an addition to breakfast.