How to properly bread chicken cutlets so they stay juicy

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Cutlets made from minced chicken, are considered the most useful and less caloric. However, any housewife knows that a lot of complications can arise with this dish.

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In particular, chicken that is fried quickly loses its juiciness. Therefore, the cutlets can turn out dry and tasteless.

Most often, the problem lies in the wrong breading. If we prepare cutlets from fatty types of meat, it is easier to preserve juiciness: the fat melts during frying, thanks to which the dish turns out to be tasty.

How to properly bread chicken cutlets so that they remain juicy?
First of all, it should be noted that ordinary breadcrumbs are not suitable for this purpose. It is best to use a proven method that never fails.

To do this, you need to take a couple of chicken eggs, break them into a bowl and combine them until a homogeneous mass is formed with a fork. Then we spread ordinary wheat flour in an even layer on the board.

At first, the cutlets are treated with flour, and then with an egg mixture. After that, you need to start frying immediately.