How to properly cook a duck so that the meat is juicy and soft: the main secrets

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Not every hostess dares to serve duck to the table, because it is not the easiest dish to prepare. The fact is that due to the wrong approach to the cooking process, poultry meat becomes very tough.

Details

You hardly want to serve tough meat to guests. or their relatives. Therefore, you will have to give up such a delicacy. However, thanks to simple rules, you can cook a delicious duck.

What secrets should be adopted:

If you want to fry, bake or stew meat, then will have to take a younger bird. The age should be up to six months.

Duck will not be tasty if you skip the marinating stage. Otherwise, even a considerable cooking time will not help to make the duck softer.

Most often, citrus fruits with olive oil and spices are used for the marinade.

However, you can also go the simpler way. Find a suitable container in which you can place the bird, pour a sufficient amount of water. After that, the duck should be sent to the bottom shelf of the refrigerator for 10-12 hours.

If you chose the option with marinade, then you will have to wait less. For a duck, it is enough to spend 4 hours in brine.

After these preparatory procedures, you can cook the duck.