How to properly cook a turkey: 3 important rules

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Turkey is one of the most useful animal products, therefore, it should definitely be added to your diet. The meat of this bird will help not only to strengthen the state of health, but also have a great effect on the figure.

Details

In order for the consumption of turkey meat to be only beneficial for the body, it is necessary learn how to cook properly.

What are the important cooking rules to note:

1. Pickling.

< p>Despite the fact that we are not used to marinating the bird, the turkey definitely needs it. Therefore, choose the method that you like best.

In restaurants, high-quality alcohol is used as a marinade – expensive cognac or French champagne.
However, there is also a more budget-friendly method – spicy herbs in combination with olive oil .

2. Correct preparation.

In order for the meat to turn out to be tender and tasty, you should turn to ordinary butter for “help”. How to use it correctly? Everything is simple. Evenly distribute its small pieces directly under the skin of the bird in different places.

3. Time.

Most often, turkey is baked at a temperature of 200 degrees. It is important to pay attention to such an important factor as its weight. So, if you decide to bake a 5-kilogram carcass, you should cook it for about 3 hours and 30 minutes. In any case, you should focus on the features of your oven.