How to properly cook cauliflower in 15 minutes

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Cauliflower is known for its excellent is absorbed by the body, therefore it is traditionally included in children's menus and diets. In order for cabbage to retain its taste and useful properties, you need to know how to cook it and how long it takes.

Details

Cauliflower can be boiled in different ways. It is classically prepared in a saucepan.

First, wash the cabbage, and then divide it into florets with a sharp knife. Boil water in an enamel pot. Add salt and send the cabbage florets into the water. Cook for 15 minutes on low heat, and then discard in a colander.

Cauliflower can be cooked in a pressure cooker, microwave oven, slow cooker, steamer. At the same time, you must follow the basic rules of cooking:

• do not thaw the frozen vegetable, but immediately send it to cold water, salt and boil it;
• before cooking, divide the fresh cabbage into florets and a little keep in salted water;
• so that the cabbage does not get a yellow tint, do not cover the pan with a lid during cooking;
• so that it does not darken during cooking, at the end of cooking, add 1 tbsp. l. vinegar;
• if you plan to fry cabbage, pre-boil until half-cooked;
• use an enamel container for boiling;
• cook cabbage on medium or low heat.

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Boiled cauliflower can be used as an independent dish or served as a side dish. Tasty and useful for adults and children.