How to properly cook chickpeas: useful tips

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Chickpeas are a very popular type of legume, so many cook dishes based on it. It has a pleasant taste. In addition, it is worth remembering that chickpeas are a useful product that can be used to diversify your diet.

Details

If you want to learn how to cook them correctly, you should know some simple rules.

What secrets should be noted:

1. First of all, you should choose the appropriate type of legumes. If you want to fully enjoy its taste, choose chickpeas with the freshest possible expiration date. Then we do the same as with any other type of legume – we let it soak in water overnight.
2. Few people know that filtered water should be used for soaking. Otherwise, the chickpeas will remain too hard.
3. Some people like to add a faithful assistant – soda, which helps make the beans softer. However, you should not do this, because part of the nutrients will disappear.
4. It takes about 60 minutes to cook chickpeas after boiling. To make the dish tastier, you should choose the minimum fire power.