How to properly cook cracked eggs to preserve the protein
1
Either what cook can face the fact that only eggs with cracked shells are left in the refrigerator. At such a moment, many people begin to think about cooking fried eggs, since the protein can “escape” during cooking. However, experienced cooks know that a crack does not prevent cooking.
Details
How to cook a damaged hard-boiled egg
Generous addition of salt< /strong>
Eggs are always boiled with added salt, but if there is a crack, its amount should be increased. Everyone probably knows this method. First, the required amount of water is poured into the pan (depends on how many eggs you are cooking), then add three large spoons of salt.
Keep an eye on the water.
Once you realize that the salt gradually has dissolved, you can add chicken eggs.
You need to cook them for the same amount of time – from 8 to 11 minutes depending on the size.
Table vinegar
Not everyone knows that this liquid helps preserve protein. It is necessary to first send the eggs to boil, wait for the moment when the water boils.
After that, add two large spoons of vinegar.
The taste of the eggs will not be affected by the addition of this component.
Mechanical method
You can influence in a more unexpected way. First, it is worth taking a bit of cling film, with the help of which we fix the protein.
It is enough to wrap the egg in two layers.
After the water starts to boil, we send the egg in the “coat” to the pot. The egg is cooked as usual.
Leave a Reply