How to properly cook shrimp to preserve their taste

Seafood requires special care in terms of cooking. They can be easily spoiled. Shrimp can become rubbery and lose their flavor. To prevent this from happening, you need to follow the cooking technology.

Details

If you want to preserve the taste and aroma, you need to slowly defrost the shrimp. It is better not to do it on the table. Transfer the shrimp from the freezer to the refrigerator.

Shrimp do not need to be boiled for a long time. Heat treatment can spoil the product. If you overcook the shrimp, they will be rubbery.

For standard shrimp, 1-2 minutes of heat treatment after boiling the water is enough. If the shrimp are large, the time should be slightly increased to 3 minutes. It is better to put it in boiling water and measure the time. If you are cooking king prawns, you need to cook for 5 minutes.