How to properly cook the dumplings so that they are crispy and do not absorb oil

Many people prepare Derunas every week, but not everyone knows what to do in order for them not to absorb oil and at the same time be crispy , you need to know the secret of cooking.

Details

Cooks with experience will definitely not call it a secret. It is necessary to take old potatoes (young ones will not work, because there is little starch in them).

After you have grated the potatoes, immediately salt them and add the onion. It is preferable not to pour the juice from the onion, because it can give an unpleasant, sharp bitterness.

Instead of flour, add a spoonful or two of starch. And no eggs. They make the dish drier.

In order for the drumsticks to be evenly fried, the first side should be fried under the lid. Instead, do not cover the second.