How to properly defrost and freeze minced meat

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Homemade minced meat is used to prepare meat dishes. It is not always convenient to twist the meat in a meat grinder to prepare a culinary masterpiece. Grind a large amount of fresh meat, put it in bags and put it in the refrigerator.

How to freeze minced meat

There are several methods that are worth adopting.

Compact freezing

You can prepare a large amount of minced meat and divide it into several portions. Put everything in bags and press them down a little so that the pieces become flat. Then send them to the freezer.

Such pieces take up minimal space. It is worth labeling the bags so as not to get confused in the future.

Thin freezing

You should arm yourself with a household vacuum, because you will definitely need it in the household. Don't have such a device at hand? You can do without using it.

Simply put the minced meat in bags, roll out each workpiece with a rolling pin. You will get flat workpieces that are convenient to stack in the freezer in neat stacks.

Freezing in balls

The minced meat can be frozen in very small portions, rolled into balls. These workpieces are spread on the surface of the board, which is sent to the freezer. Transfer the frozen balls to bags.

How to defrost minced meat for cooking

When it's time to prepare a culinary masterpiece, you need to defrost the workpieces. Here's how to do it correctly.

Quick defrosting

Place the bag with the workpiece in a bowl filled with warm water. Wait ten minutes, because this time is enough to defrost the minced meat. You can cook pasta with minced meat, stuff vegetables with it, or mold dumplings.

Salt defrosting

This is another way to properly defrost minced meat. Place the workpiece in a saline solution. Add up to 10% salt to the water.

Thanks to this method, the minced meat will be at its optimal consistency and temperature. Throw the product into a sieve and wait for the water to drain. After that, you can start the process of preparing the dish you are interested in.

Use the methods above to cope with your tasks without unnecessary effort. You will quickly freeze or defrost minced meat, which will remain just as tasty and dense!