How to properly prepare garlic so that it is stored for a long time
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Garlic-one of the most useful products. It is sure to be present at the table of any time of year. But so that the vegetable does not lose its useful properties and vitamins, it is important to properly prepare it for storage after digging. And after shaking from the ground and for a few weeks we place in a well -ventilated location. The neck will dry, and the neck will become thin, it will be necessary to trim the buds. In addition to the roots, we will set them on fire. in a pantry or refrigerator. But try not to allow high humidity and direct sunlight on garlic.
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