How to properly prepare green seeds for sowing

Despite the fact that now you can buy greens in the supermarket all year round, but agree that your own, grown on the ground, is tastier. That is why I want it to appear in the garden as soon as possible. What is needed for this?

Details

The truth known to all gardeners: the harvest depends on the seeds applies to the cultivation of parsley, dill, cilantro, sorrel, spinach and other greens. In order for the seed to germinate faster, it must be prepared. It is best to soak it so that the outer shell softens, and then it will come off sooner than when it is thrown dry into the ground.

You can, of course, soak in warm water, or you can use stronger liquids. For example, vodka. It only takes 15-20 minutes and the seeds, filled with a small amount of flammable liquid, will be ready for sowing. After the vodka bath, be sure to rinse with water.

A good result is obtained if you pour the seeds with hot water (50-60 degrees), and when the water cools down, take them out.

In both cases, the seeds it is necessary to dry it until it is free-flowing, so that it is more convenient to sow.