How to properly sow parsley in winter: pros and cons of method, process features

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Young greens are rich in vitamins, trace elements and minerals. In early spring, it is needed to replenish the body after prolonged cold. This is a significant argument to plant a spicy parsley in the winter.Sowing parsley in the winter is made by gardeners who value the benefits of early harvest. Yes, this method makes it possible to collect it 2-3 weeks earlier. Someone will only have the first stairs on the bed, and you will already have young greens. Thanks to winter sowing, parsley can be cut in late April. Among the advantages include the following:

• Frost resistance of young inquiry;
• disease resistance to disease; on sowing work in the spring.

The problematic moment is to choose the right time for sowing. The optimal period is late autumn. The nuance is that the seeds should have time to swell in the ground, but do not shed. If you sow ahead of time, low temperatures will destroy young sprouts. It is better to do it a little later, but to frost. In a frozen soil, make a furrow it will be too difficult and ineffective in view of the growing processes.The weather conditions change every year, so it is necessary to focus on the features of the region and the set of factors required. If the weather is warm in late autumn, sowing should be delayed. Calendar dates do not always match the weather. When the daytime temperature is kept at +2-3 ° C with a decrease at night to minus values, then you can start the main process of preparing beds.

Preparatory work and sowing

First you need to choose the right place for the bed. It is better to give preference to places where garlic, onion, cabbage, potatoes have previously grown. The soil should be neutral or with low acidity. The site is dug to a depth of 30-35 cm. Do it in advance, not before planting the culture (3 weeks).

As fertilizer, organic matter is used: humus with sand, ammonium nitrate, potassium sulfate, superphosphate. The amount of fertilizer depends on the size of the site. On average, it is necessary to expect that 1 sq.m., for example, nitrate requires 15-20 g, and superphosphate-15 g. Manufacturers on packaging indicate the consumption of fertilizers. The prepared area is covered with a film, and dried soil for conservation for further work. Just a week before sowing put it in the refrigerator on the bottom shelf. Soak parsley seeds a night before visiting the garden. This will help to activate it.

before sowing remove the film from the beds, make furrows. Depth up to 5 cm. The seeds in them should be laid a little more. This will increase the chance of getting a spring harvest. It is necessary to fill the furrows with prepared dry soil. It is not necessary to tamb it. You can use needles, dry straw or peat, humus. If there is a risk of prolonged rainy weather, it is recommended to cover the bed with a film.

the process of sowing winter parsley can be considered complete. In the spring it will be visible how well everything has succeeded. By the way, not only parsley, but also dill for spring salads and favorite dishes can be planted in the same way.