How to properly stew meat: 4 nuances that you need to remember

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Stew meat is delicious. In addition, it is much healthier than fried.

But sometimes mistakes are made in the cooking process, due to which the dish does not turn out as wonderful as we would like.

Details

If you want the stew to be soft and juicy, learn some secrets:

1. It is better not to save on meat: the cheaper the product you choose, the tougher result will be obtained. Choose high-quality pieces that will delight you with their soft texture.
2. The right choice of dishes is a very important stage. The best option is a cast iron cauldron with a thick bottom. This ensures uniform and high-quality cooking of the product.
3. Some people believe that marinating meat is necessary only before frying or barbecuing. But this is also an important and necessary stage for stewing. Thanks to marinating, the meat becomes much juicier and softer.
4. However, the main problem is adding the necessary amount of liquid. Do not be afraid to pour too much – the excess broth will evaporate by itself. But if you pour in not enough water, the meat will remain tough.