How to properly store flour so that moths do not start. Proven grandmother's method

Having experienced hard times once, in the first crisis situation, a person tries to stock up on necessary products. It is not only necessary to buy food, but also to know how to preserve it and prevent it from spoiling.

Details

It is worth knowing how to store flour so that it does not become wet, which causes the product may become unusable.

Also, later on, bugs and worms may appear in the flour, and then it will have to be thrown away.

Proper storage of flour

Some believe that high-grade flour can be stored for 10 years. The lower grade also keeps well, but much less. However, there is hardly any need to store it for that long.

• store flour at 20 °C in a well-ventilated room. Without extraneous odors, because it can easily absorb other odors;
• excess moisture can spoil the flour over time, and due to a sudden change in temperature, moisture appears, which makes it unsuitable for use;

< li>store flour in a cloth or paper bag, hermetically sealed. Put a plastic bag on top, so it will be stored longer;

• pour the opened bag of flour into a glass jar, canvas bag or metal box. Do not immediately pour it into a plastic bag.

Protection against harmful insects

It is very important to save the flour from pest infestation. Over time, many varieties can grow in it, from bugs and mealworms to moths with weevils.

They eat flour, and they also spoil it, when they leave traces of their vital activity in it.

< p>To prevent pests in flour that you plan to store for a long time, put a few unpeeled cloves of garlic.

Its aroma will not give pests any chance to live.

For longer storage, buy flour , packaged in 1 kg bags, put in wooden boxes, sprinkling with spicy dry herbs. It can be thyme, cardamom, wormwood or calendula.

They will help preserve flour from pests for longer, and when you bake culinary products, you will have a pleasant aroma in your kitchen.