How to properly store food in the refrigerator

1

Depending on how and on which shelf the products are placed in the refrigerator, their storage period depends. Nevertheless, few people pay attention to this moment. We will tell you how to do it correctly, which products can be stored on the door, and which products can be stored on shelves and in drawers or containers.

Doors

It is difficult to maintain a stable temperature in this part of the refrigerator. Therefore, products such as jam, sauces and ketchup, juices, canned goods, drinks, but not milk, as well as greens in a container with water are stored here.

Upper shelf

To the upper shelf it is best to put open cans with preparations, cheeses and ready-made products.

Middle shelf

A stable temperature is maintained here, so you can place ready-made meat and fish products, salads and soups and open cans.

Bottom shelf

The coldest place to store dairy products and sausages.

Drawers

Here high humidity is maintained, thanks to which vegetables, fruits and greens are well preserved.