How to properly store tea: 3 golden rules to preserve taste and benefits

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As a rule, tea lovers have a whole collection of different varieties at home: black, green, puerh and others. And the main question that many people ask is how to preserve the freshness of tea leaves in order to enjoy high-quality tea for a long time?

According to certified tea specialist Kyle Stewart, the taste and integrity of the drink can be affected by improper storage. Dried tea leaves lose about 97% of their moisture and as a result become susceptible to environmental humidity and odors, the expert says. That is why the worst place to store them is the refrigerator.

An expert spoke about three golden rules for storing tea.

Hermetic containers

Regardless of how the tea is packaged, it should be stored in airtight containers that close tightly. This will keep the leaves from absorbing other smells like spices and seasonings.

A dark place

The next rule to remember is to store in a dark place place Sunlight has an adverse effect on tea leaves, damaging them, which will undoubtedly have a bad effect on the taste and benefits of tea.

A cool place

Tea should be stored in a cool place dry place Like sunlight, heat can spoil the leaves, making the flavor worse and reducing the benefits of the drink. Therefore, it is not recommended to store tea near a stove or other heat sources.

As with everything, there are a few exceptions to the three golden rules of tea storage. This is pu-erh tea, which must “breathe” so that its taste acquires more and more nuances over time. Another exception is the match. It absorbs moisture very quickly, and Stewart advises storing it in the freezer in a container that has had most of the air pumped out of it.