How to properly use eggshells for fertilization to benefit plants

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In gardening and horticulture, eggshells are a valuable source of calcium. They help improve the taste of fruits and increase their sweetness. For this purpose, the shell must be used correctly, and not simply scattered on top of the soil around the plants.

How to use the shell

To prepare effective feeding, you need to put the shell from 10 eggs in a 1 liter jar. Pour 2 cups of 9% vinegar. The chemical reaction will produce foam. This is necessary to convert the solution to calcium acetate. This is the form that is easily absorbed by plants. Simply pure shell on the soil will not have such an effect.

The solution must be infused for a day, but this is a minimum. You can do this for several days. To use, you will need to dilute 1 tablespoon of the infusion in 1 liter of clean water. You need to water with this product once every 2 weeks. Tomatoes, cucumbers, eggplants, peppers, and cabbage respond best to such feeding.

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