How to quickly and deliciously salt red fish at home

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We share a recipe for delicious red lightly salted fish, which will turn out well for everyone who tries to salt it according to this recipe. Read in detail, cook and enjoy.

Details

Ingredients:

1 kg of fresh salmon
2 tbsp. salt
1 tbsp. sugar

Preparation:

First, wash and dry the fish, cut into pieces, first remove all the bones with tweezers. Put in the freezer for 1 night.

Then defrost, put in a container, add sugar and salt, rub the fish well and put in the refrigerator to stand for 24 hours.

Then drain the juice that the fish will let out, transfer to a dry container and put in the refrigerator. The fish is ready, you can cut and serve. Have a delicious and happy holiday!