How to quickly cook carrots in Korean

0

Korean carrot is a quick and spicy salad that not only pleases the taste, but is also suitable for any feast. Due to the ease of preparation and the bright aroma of spices, this salad will be a great addition to meat and vegetable dishes.

Korean carrots are popular in many countries due to their spicy notes and characteristic crispness. The secret is in thin slicing and a combination of spices such as coriander and garlic.

Ingredients:

• 500 g carrots
• 3 cloves of garlic
• 2 tbsp. l. vinegar
• 1 tbsp. l. sugar
• 1 tsp. salt
• 1 tsp. ground coriander
• 0.5 tsp. red pepper
• 3 tbsp. l. oil

For better taste, use fresh carrots grated on a special grater for Korean salads so that it is thin and crispy.

The cooking method is simple: grate carrots on a special grater , add salt, sugar, coriander, red pepper and minced garlic. Stir. Heat the oil in a pan and add it to the carrots along with the vinegar. Mix everything well and leave to infuse for 1-2 hours.

Quick Korean carrots will be ready to eat in a few hours, but if you let them stand overnight in the refrigerator, their taste will become even richer.

p>