How to quickly cook potato casserole with minced meat

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Zapikanku with minced meat is appreciated because it does not require choosing a side dish. The recipe for this dish is simple and can be made even by those who have only cooked scrambled eggs or an omelette before.

Potato casserole with minced chicken and mozzarella

Ingredients:

• potatoes – 1 kg;
• minced chicken – 500 g;
• mozzarella – 200 g;
• milk – 1 cup;
• flour – 1 tbsp. l.;
• butter – 1 tbsp. l.;
• ground black pepper – to taste;
• salt to taste;
• carrot – 1 pc.;
• onion – 1 pc.;
• tomato – 1 pc.;
• celery – 1 stalk;
• tomato sauce (optional) – 1 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• wine (optional) – 1-2 tbsp. l.

The minced meat is fried with carrots and onions. A white sauce for the casserole is prepared from flour and butter.

The potatoes, prepared minced meat, cheese and sauce are laid out in layers in a form. All that remains is to bake in the oven. The dish can be served for lunch or dinner.