How to quickly cut an onion with a knife

0

Perhaps the most hated process during cooking by many housewives is cutting onions. Even while peeling vegetables, tears start to come to your eyes. What to say about the time when you have to chop them with a knife.

Details

It turns out that this “lamentable” in every sense of the word operation can be accelerated several times. To do this, it is enough not to cut the onion tails from the feather side.

By holding the onion on the cutting board by these tails, the slicing process will go much faster.

After you have chopped the onion, the remaining piece can be thrown away.

In addition to speed, this method of slicing onions has another important advantage – its safety. Since your fingers will be far from the knife, you will not even be able to accidentally injure yourself, because cuts are especially common when working with a sharp instrument.