How to quickly marinate mild mushrooms

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Would you like to enjoy delicious pickles today mushrooms? Quick pickling will help prepare mushrooms in just a few hours. They will be fragrant, juicy and ready to serve on the same day.

Ingredients:

• 500 g of fresh mushrooms (preferably small ones)
• 3 tablespoons of vinegar (6%)
• 3 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon sugar
• Salt, pepper to taste
• Bay leaf, black peppercorns

Mushrooms are fresh (without damage and black spots), wash well and cut halve or leave whole if they are small. Boil water in a saucepan, add vinegar, salt, sugar, bay leaf, black peppercorns and thinly sliced ​​garlic. Add the mushrooms to the marinade and cook over low heat for 10 minutes.

Remove the mushrooms from the heat and let them cool at room temperature. Then pour them into a jar and leave for several hours in the refrigerator. After 3-4 hours, the mushrooms will be ready for tasting.