How to quickly prepare a replacement for baking powder

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Often baking powder is a necessary component for the preparation of flour products. Due to its availability in the recipe you can prepare excellent lush baking that melts in the mouth. However, sometimes baking powder can end at the most awesome moment. If you are lazy to run to the store behind a bag of baking powder, it can be made on your own from handy tools that will always be found in the kitchen of an experienced hostess. >

This product is quite capable of helping to achieve the desired result, as it has a positive effect on baking quality. First you need to mix an equal amount of baking soda with starch.

corn and potato.

then add citric acid. It should be taken twice as relative to other components. This dough baking powder is not inferior to the store. To do this, mix a teaspoon of flour with a pinch of soda and citric acid. baking powder that is not inferior to the shop.