How to quickly prepare apricot jam with bones

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few people know that they would seem unnecessary Parts of apricot fruits, like bones, hide the edible nuts inside, which in taste resemble almonds. To get them, it is enough to split the hammer apricot stones. >

apricots It is necessary to wash and dry, then gently divide them into halves and remove the bones. Put the fruits of the apricot tree in a pan and fill them with sugar.

leave the pan with future jam for 2-3 hours at room temperature. You can then send the dishes to the fire. Wait for its contents to boil.

then reduce the heat to a minimum and cook for 20 minutes. Be sure to remove the foam formed on the surface of the jam. Further simply boil the jam over low heat for another 3 hours, then rub through a sieve to get rid of fibers apricot. The kernel should be added to the already wiped jam.