How to quickly prepare beef “Turkish”
0
It seems to many that Eastern cuisine is something exceptionally fabulous, fabulous, that requires a lot of effort and scarce ingredients. > you need:
- beef-500-700 grams;
- butter;
- 1-2 average medium bulbs;
- Salt, hot pepper and thyme. In Kazan or in a frying pan with a thick bottom and high sides.
- only fresh meat is suitable for cooking, and the younger it is, the better.
- it needs to be washed, dried, dry and then cut into cubes or straws.
- On a well -heated pan, butter, followed by sliced beef. The ingredients are fried and mixed, then covered with a lid and put on minimal heat so that the juice does not evaporate until the product is ready. It will take about an hour.
- All this time you cannot disturb the meat and open the lid.
- then lift the lid, let the juice evaporate, if it is still, fry M '' Yasa to a rosy peel and only then add salt and spices to your taste. To the table to serve best with fresh vegetables.
delicious!
Leave a Reply