How to quickly prepare “juicy” cutlets “Jewish”

Author

alex

Created

February 22, 2025

Updated

February 22, 2025

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Reading time

1 min

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Categories: RECIPES

Quite unusual come out, prepared when believing the name of the recipe in Jew. They can be served before lunch or dinner – it is not important. They are prepared in the original sauce, making it very tender, very juicy and delicious. > Fig – ½ cup;

bulb – 1 pc;

raw potatoes – 1 pc;

bread – 2 slices;

breading;

salt, pepper, greens to taste;

eggs – 2 pcs;

vegetable oil ( for sauce) 3 tbsp. l.;

tomato paste – 2 tbsp. l;

broth (vegetable or meat) – 3 tbsp. l;

boiling water – 800 gr. Purified potatoes and onions on a small grater.

soak bread in the water and then add all the ingredients to the stuffing, add salt, pepper. Mix and form cutlets.

mix raw eggs, soak the cutlets in them, and then brew in the semolina and fry in a heated pan with oil.