How to quickly prepare pumpkin juice for the winter

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Pumpkin season continues. It is hard to imagine autumn without them. So, it's time to prepare jars for the winter. If you need a budget and quick juice recipe, then take it to the piggy bank. Perfect pumpkin juice without wasting time.

Ingredients

The following products are required for preparation:

• pumpkin – 1.5 kg;
• sugar – 150 g;
• water — 1.5 l;
• citric acid — 1 tsp.

How to make juice

You need a ripe pumpkin for preparation. Cut it into cubes and pour water in a saucepan. Bring to a boil to soften the pumpkin. Then turn all this into puree with a blender.

Add sugar and citric acid to the prepared puree. If you need to adjust the thickness, add water. Boil for another 10-15 minutes until the foam stops appearing on the surface.

Pour into sterilized jars. Close the lids and leave to cool. Then in the pantry and until winter. Delicious!