How to quickly soften onions and bell peppers when frying

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Frying – it is often prepared for various dishes. In borscht, with meat dishes. If you have peppers and onions among the ingredients, the question of their faster cooking and improving the taste will arise. And professional chefs have something to tell you about this.

Culinary life hack

Bulgarian peppers have a dense structure. In other words, they need more time to cook than onions. But in a frying pan, they cook at the same time.

Pour oil into the pan. Sunflower or olive oil is your choice. Ultimately, it depends on the taste you like best.

Put the chopped peppers and onions into the heated pan. Mix with the oil, add a generous pinch of salt, and ground black pepper. And at the same time, add the secret ingredient. It is sugar. A teaspoon will be enough for 1 onion and 1 pepper. The sugar will help caramelize the onions and soften the peppers faster. This way, the vegetables will cook faster and taste better when finished.