How to reliably close fried mushrooms for the winter

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You collected forest mushrooms, and now you think that with do them? Earlier, it would be possible to freeze, but now no one knows what to expect from winter, what power outages there will be. Canning roasted wild mushrooms is a lesser-known way to preserve the taste of the autumn forest for many months. Wild mushrooms tend to have a more pronounced flavor and texture, making them ideal for canning.

Forest mushrooms, particularly porcini, porcini, and boletus, are high in protein and antioxidants, making them a great addition to a balanced diet. diet They also contain B vitamins and minerals like zinc and copper.

To preserve roasted mushrooms, you'll need a few simple ingredients: mushrooms, oil, salt, pepper, and a bay leaf. First of all, the mushrooms must be cleaned and cut into pieces. First, boil the mushrooms for 10 minutes to remove possible toxins. Then fry them in a pan with a little oil until golden brown.

Then place the mushrooms in sterilized jars, pour the hot oil in which they were fried to completely cover the mushrooms. Close the jars with lids and sterilize them in a water bath for 30 minutes.

Fried mushrooms will be a delicious snack or an ingredient for many dishes on cold winter evenings.