How to replace chicken eggs in baking: 5 ideas

Chicken eggs are a necessary product for preparing any butter product. However, not all people can afford to eat eggs.

Details

So what if you don't eat eggs or fast? There are 5 options with which products you can replace eggs in baking.

Eggs in the dough bind all the components together, give the pastry splendor, moisture, crumbliness and lightness. However, instead of eggs, you can use other products, and the baking will turn out no worse.

1. Banana and fruit puree

You will need 1/2 banana and 3 tablespoons fruit puree.

Simply mash 1 small banana and mix with fruit puree. A quarter of a cup of puree will be equal to one chicken egg. Puree can be taken from apples, zucchini, plums, apricots or pumpkins.

2. Starch

You will need 2 tablespoons of potato or corn starch.

Starch swells in water and at high temperatures. This property of starch is great for baking. Starch allows you to bind all the ingredients of the dough.

This method is only suitable for making pancakes and simple butter products. If you plan to make a cake or pie, see the options below.

3.Oatmeal

Two tablespoons of oatmeal should be mixed with two tablespoons of water.

When the mixture swells, you can add it to the dough.

4. Semolina

If you plan to make a casserole, semolina – the best option.

Three tablespoons of semolina will replace one egg.

5. Mayonnaise

You will need three tablespoons of mayonnaise.

This product already contains eggs, so you can say that you will not violate the recipe. In addition, mayonnaise will make the dough soft and uniform.