How to replace eggs when preparing lean pastries

Some people think that it is impossible to make delicious lean cookies because you can't use many traditional baking ingredients. But this is not the case at all.

Even in stores, you can sometimes find decent options for confectionery lean products.

Therefore, an alternative option for eggs is a very relevant issue.

What you can replace such an important component when making cookies

• You can choose flax or chia: they are practically identical in terms of chemical composition and scheme of action. To replace eggs, pour one part of seeds with three parts of water and wait five minutes. Cookies will become not only tastier, but also useful due to such a high-quality ingredient.
• Tofu cheese. The famous soy cheese has a number of possibilities. In any case, it is recommended to use it during fasting due to its excellent composition and effect on the body, because it is an excellent alternative source of protein. Also, tofu can fully replace eggs. You need to grind a small piece of tofu into puree and add it to the dough.