How to replace garlic in a recipe without losing the spicy taste

Garlic plays an important role in dishes. Its taste and aroma are incomparable. If it suddenly runs out and you need a replacement, there are alternatives. Spicy accents will remain, and you will get out of the situation. Chefs and experienced cooks have shared information.

Details

In culinary experience, there are enough options to replace garlic. For example, ginger. It is pungent, and it also stimulates the appetite very well.

Ginger does not spoil the taste and aroma in any way. On the contrary, it will emphasize piquancy. This is not the only alternative option. Pay attention to the cheremsha, pod hot pepper. If you search well, you can always find an interesting replacement. Perhaps you will even like it more than the usual garlic.