How to replace oil when dressing vinaigrette: a simple trick that will make the dish tastier

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Housewives who are used to making vinaigrette according to the classic recipe always use ordinary sunflower oil for dressing.

However, there is also an original dressing option that will help change the taste of the usual dish for the better.

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How to prepare:

To begin with, you need to mix six spoons of unrefined quality olive oil with 1.5 spoons of wine vinegar. Both components have their own “character” and a bright shade of taste.

When mixing, you should achieve an even distribution of liquid products.

Then add a small spoonful of Dijon mustard to the total mass, add salt and ground black pepper pepper. After that, you can safely use it for salad dressing.

This dressing is a classic for French cuisine. It can be safely used not only for vinaigrette, but also for any other vegetable salads.

The taste of dishes will instantly become more sophisticated, bright and interesting.

Experiment and get to know new tastes!