How to restore softness to stale bread

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Bread tastes good when it is fragrant and soft. If on a certain day it happened that you bought an extra loaf, don't worry. Bread that has begun to dry can be rehabilitated. Stubbornness will only be a momentary problem for you.

What to do

The proposed method will restore softness to any bakery product.  Put the loaf or loaf in a paper napkin, wrap well. Then send it to the microwave oven at maximum power for 1 minute.

As a result, the bread will be hot, soft and fluffy. Of course, it should cool down before serving, but it will remain fresh.

The proposed method is not a panacea, because nothing compares to fresh bread. Just have a secret in your arsenal that will save stale bread from breadcrumbs or bird crumbs.