How to salt cucumbers for winter without vinegar and mustard

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It is not easy to find. It is necessary to test a lot of options that can not always be comforted by stability and taste. Let's tell you how to saline cucumbers for the winter with a minimal amount of preservatives.

you need:

• cucumbers (exactly as much as it enters a three -liter jar); l> dill-2-3 umbrellas;
• horseradish-2-4 sheets;
• oak leaves and/or cherries-2-3 pcs;
• black currant leaves-2-3 pcs.
• Garlic 3-5 teeth;
• 2 liters of water;
• 4 tablespoons of salt.

How to prepare

Choose the same cucumbers, medium-sized, level and dense without dents and damage.

Pre-fill with cold water for 1-2 hours. It is not necessary to cut the tips – the cucumbers will be denser. Put so that the lower ones are the largest and smaller at the top.

boil the water, cool it to room temperature and dissolve the salt.

Pour the brine in the jar, put a leaf of currant and dill umbrella, covering with gauze.

delicious!