How to salt cucumbers for winter without vinegar and without sugar: almost like a barrel
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Real salted cucumbers in the store not to buy, but not everyone will buy on the market from your hands.
Therefore, you have to salt on your own. But the fact is that such cucumbers are stored either in a cellar or in a cool place that residents of the city cannot always provide for themselves. Fresh-4 kg;
- If possible, you can prepare cucumbers in a cold brine and leave in the refrigerator, but if there is little space, it will help this method.
- Take a large plastic bottle (5 liters), add herbs, spices, garlic.
- cucumbers are soaked in advance and washed in cold water, put them in a bottle.
- then pour salt Pour cold water to hide all the cucumbers.
- Close the bottle and leave the cucumbers in a cool place for 5-6 days.
- The bottle will start to inflate and you can start to open the lid slowly periodically .
- The whole fermentation process will take 5-7 days, it will all depend on the room temperature.
- then ready cucumbers are stored in the refrigerator.
if you do not want the cucumbers to get a pickled taste, take away The workpiece is in a cold place.
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