How to salt mackerel to be delicious without unnecessary action
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herring and mackerel leaders about the benefits. Of course, we are talking about available fish varieties. Try to make her homemade. It's fast, delicious and affordable. We offer a tested recipe. tbsp;
How to prepare
Fish, wash and cut the heads. Pay attention to the black film, because it will then taste. If desired, the fish can be released from the bones by making the fillets. When the mackerel is salted, cut the onion and mix it with sugar, vinegar and marinate it for an hour. Keep it in the refrigerator for several hours. After that, the fish is ready. Delicious!
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