How to salt red fish at home quickly and tasty

1

Red fish can decorate any festive table, and eating it in the autumn-winter period helps maintain the norm of vitamin D in the body.

Experienced housewives have noticed that it is much cheaper to pickle red fish at home than to buy ready-made fillets in a store.

Details

We offer you the most appetizing recipe for marinade for salmon.

For cooking you will need:

• red fish (fillet) – 1 kg;
• salt (coarse) – 4 tbsp. l.;
• sugar – 2 tbsp. l.;
• zest of one lemon;
• fresh dill – 20 g;
• cognac – 0.5-1 tbsp. l.

How to cook

Process the fish. It can be pink salmon, salmon, trout. It is more convenient to cook the fillets right away, and medium-sized ones.

Mix the salt and sugar and rub the fish with this mixture.

Do the same with the chopped lemon zest and finely chopped dill.

After rubbing the fish with the spice mixture, place it in a container or bowl and pour over the cognac.

Cover with a lid (film), but so that air can still get in.

Place the workpiece in the refrigerator. Slightly salted fish will be ready in 5 hours. Fully salted fish will be ready in 12 hours.

Delicious!