How to save garlic until the next crop

1

The crop is not only needed to grow, but also be able to save it. Garlic is a rather whimsical vegetable in this regard: either dry, or sprout or faded. That they do not come up with the hostess to keep the garlic until the next crop: stored in a three -liter jar, poured with salt or flour, in the refrigerator, in the attic. All this is not bad but not always working. . In time – it is when the dried oven and the heads have a dry, dark color. The digging day should be sunny and the earth is dry.

secondly, it should be well dried. First 2-3 days in the sun and then in the shade. Garlic roots should be completely dry.

thirdly, you need to buy a clay pot for 3-4 liters with a lid. It should not be covered with glaze (it is very important! Clay passes air and garlic “breathes. Ideal to dry. The clay pot will help keep the garlic until the next crop.