How to save oversalted and thick soup: do not rush to send the dish to the trash
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Experienced cooks told the secret of saving salted and thick soup. Knowing the life hack, the dish can be saved and fed to family or friends.
The most effective way
Take a piece of cheesecloth and groats. Make a homemade bag with filling. Then you lower it into a pot with soup. Continue to cook the dish and taste it for salt from time to time. The groats will absorb the excess, and the soup will be saved.
A life hack for thick soup
In addition to excess salt, there is another difficulty with soup – it can become too thick. If you want to get a more liquid dish, just add some ice. Bring to a boil. The broth of your soup will be saved, because it will become more transparent, easy to taste and appetizing.
If there is a need to improve the taste or strengthen it, you will need vegetable juice. Choose carrot, tomato or cabbage. This will not only enrich the taste of the soup, but also add nutrients.
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