How to save oversalted fish: tricks that many people don't know about

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Many people like to serve salted fish as a snack or even a main course.

Many people like this way of cooking fish.

However, not all housewives salt the product themselves. Sometimes it's easier to buy a ready-made version. However, you should be prepared for the fact that such fish will turn out to be too salty.

Details

How to fix the situation

If the fish is relatively normal and only slightly oversalted, you can simply wash it under running water. This will remove excess salt.

You can also soak the fish in a container of plain water. The time depends on what result you expect.

However, it is worth understanding that prolonged soaking may not have the best effect on the texture and taste of the product.

Milk

A very simple and effective method that will not only help rid the fish of excess salt, but also help preserve the appetizing texture.

It is better to clean the fish and send it to a bowl of milk for 20-40 minutes.

Remember that the milk must be cold.

Lemon water

Dilute a few tablespoons of lemon juice in a cold liquid and stir. After that, you can send the resulting fish to the marinade.

Thanks to this method, the product will become not only less salty, but also tastier.