How to save runny mashed potatoes with just one ingredient

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Too thick mashed potatoes look unappetizing. Too rare – causes ambiguous impressions. The ideal consistency is moderately thick. In this case, the dish becomes tender and soft. You want to eat such mashed potatoes yourself and treat others. If it turned out to be too liquid during the cooking process, just one ingredient will help save the situation.

What should be added

Of course, it is much easier to bring a thick puree to the desired consistency. It will be enough to add milk and put butter. To thicken the liquid consistency, you can use a little more mashed potatoes.

If all the boiled tuber was used for the puree, use a life hack with potato starch. Take your time to pour into the pan and stir. First, starch must be diluted in milk or chicken broth. Thanks to this, the puree will become the desired consistency. Delicious!