How to “save” salted meatballs

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At least once in life, every housewife had to face the fact that the dish is oversalted, and culinary miscalculations must be corrected. There are points that are easy to fix when it comes to pasta or rice. But what to do if the cutlets are oversalted. The problem is also solved quickly if you know simple tricks and know how to apply them in practice.

Details

A little boiled rice is added to salted minced meat, you can prepare meatballs. The rice that will be used in cutlets is not salted when cooking, it is prepared in the usual way.

If meatballs are not an option, then increase the amount of minced meat and mix with part of the salted rice. As an option, you can add potatoes, cabbage, bread to the minced meat.

The products will not spoil the minced meat and solve the problem.

Already prepared salted cutlets are suitable in a different way.

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Cutlets go to the pan, peeled potatoes, butter, a little water are added.

Greens are added, seasonings and bay leaves are added to taste. Simmer for 2-5 minutes over low heat. Potatoes absorb excess salt and give the dish a spicy taste.