How to save too fat meat broth
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when cooking meat broth, including homemade chicken or pork if you plan to make borscht. Many advise to use rice, but not every dish is needed. The first thing you can do is collect a spoonful of fat. It is advisable to turn off the soup, as when cooking, the bubbles are lowered part of the fat down. The fat will be in round spots and will be easy to collect with a spoon. Then you can collect completely and use for other dishes such as when stewing potatoes.
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