How to season radish salad to make it tastier

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Radish is a rather sharp-tasting vegetable. The plant also smells very specific. That is why it is much inferior in popularity to tomatoes, cucumbers, radishes and onions.

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However, it is still worth including radish in your diet. The vegetable contains a lot of substances and trace elements that are important for the human body.

First of all, you should pay attention to the potassium and calcium components. In addition, radish can be a component of a very tasty salad. The main thing is to prepare it correctly.

The main secret of a delicious radish salad

There is nothing complicated in preparing this dish. It is enough to chop the radish and mix it with other chopped vegetables.

The product goes well with carrots, tomatoes, potatoes. Some fruits, for example, apples or oranges, are also suitable.

But special attention should be paid to the dressing. The taste of the dish depends primarily on it.

A correctly selected liquid will shade the sharp taste of radish. The result is a delicious salad.

The ideal dressing for salad will be oil. And not just any kind, but one in which chopped onions were fried.

You need to add both a viscous liquid and browned onions to the dish.