How to separate the yolk from the protein with “bare” hands

1

Preparing the biscuit begins with manipulating the eggs – it is necessary to carefully separate the yolks from the whites. Housewives know that sometimes it doesn't work out the first time.

Experienced cooks use various tricks to make it fast and neat. And beginners can only repeat techniques that have already been tested by professional confectioners.

The method, when the yolk remains in one half of the shell, and the protein in the other, is already hopelessly outdated. A plastic bottle and garlic are all you need for professional life hacks.

How a plastic bottle will help

Break an egg into a bowl. Take a clean and empty bottle. Squeeze a little of it in your hand, bring it to the yolk, and then simply relax your hand. The bottle works like a vacuum. It will simply absorb the yolk, and the white will remain clean.

Garlic is a reliable helper

You can use the old method with a shell or a bottle, or you can simply anoint your fingers with garlic.

Such an idea sounds unusual, but it works. Fingers rubbed with slices of garlic easily catch the yolk from the total protein mass.

Try to make sure of the effectiveness of these methods.