How to shorten the process of cooking low-salt cucumbers: a culinary trick

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It is difficult to find a more popular summer snack , than lightly salted cucumbers. Together with grilled chicken or kebabs, they fly away extremely quickly.

A little trick for quick pickling

There are many options for preparing the snack: in a bag, in a jar, in brine, “hot” and “cold » methods, etc. Everyone has their favorite cooking recipe. But there is one interesting point that allows you to significantly reduce the marinating time. It consists in replacing water for pickling with mineral water.

Carbon dioxide accelerates the process of preparing low-salt cucumbers. This little trick can also be used for marinating other vegetables.

Useful tips

To get the perfect taste of lightly salted cucumbers, do not add vinegar to the marinade. It interrupts the natural taste.

If you want to speed up the process a little more, then prick the cucumbers with a fork or a toothpick. As an option, you can make small incisions with a knife.

To make the snack even tastier and keep longer, add dry mustard to the brine.