How to soak peas so they cook in 15 minutes

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Peas can be cooked quickly without soaking them overnight. It turns out that there are ways to help peas cook much faster. Wise housewives do not make common mistakes, they know the subtleties and tricks to cook peas quickly without chemicals and extra effort.

What mistakes should be taken into account when cooking peas

• First, the peas need to be washed. But housewives often skip or forget about this “little point”. Peas must be rinsed before boiling to remove starchy flour and gluten from the peas. It is important to rinse the peas until they are clear, especially thoroughly. This method will speed up the swelling of the peas and their boiling.
• Secondly, you cannot soak the peas in cold water. Only in hot water. If you soak the peas in cold water, they will not cook quickly. The peas will swell only in hot water and will be cleaned of gluten faster.
• Thirdly, you need to know how to cook peas. Many housewives cook peas incorrectly.

To solve problems with cooking peas, you need to rinse them, then bring the peas to a boil and rinse them again. Then pour boiling water over the peas.

This way we get rid of the foam that prevents the peas from cooking quickly. Boiling water will allow the peas to swell as quickly as possible.